by Varun Behl | Jul 7, 2021 | The Economic Times
I was browsing through the management books section at a mega book store in a sprawling Bangkok mall in November 2019. That is when I came across this amazing New York Times bestseller book authored by John Doerr ‘Measure What Matters’. As I was on holiday, I swiftly...
by Varun Behl | Jul 2, 2021 | The Economic Times
To operate a successful food and beverage outlet or a chain of eateries and reach the pinnacle of this demanding and grueling business – there are a set of habits that are supreme to follow unfailingly. One can come across numerous individuals, affluent or struggling,...
by Varun Behl | May 24, 2021 | Hospibuz.com
Varun Behl is a Jaipur based restaurateur operating a chain of restaurants and QSRs (Quick Service Restaurants). Varun is a seasoned food & beverage and hospitality management professional with experience spanning over 17 years; a decade of which is with Marriott...
by Varun Behl | Apr 29, 2021 | The Economic Times
Events, be it social or business cannot be concluded successfully without a smashing arrangement of food & beverage via outdoor catering. While operating a chain of casual dining restaurants is mainstream, many food and beverage entrepreneurs may be keen to...
by Varun Behl | Mar 31, 2021 | The Economic Times
There are a list of abilities, best practices and expertise vital for being a competent, thriving and skilled restaurateur In the previous article we looked at the pitfalls that lead to failures at being a successful restauranteur. Herein, we will look at ways to be a...
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