Media & Coverage
KCCO AWARDS





‘Balti Bhar Ke’, the 11-minute quick service, micro-culinary brand by Kebabs and Curries Company opens its first outlet in C-Scheme, Jaipur 
Balti Bhar Ke, as the name suggests means abundance, and as such, the brand delivers happiness and...
Varun Behl, co-founder and Managing Director, Kebabs and Curries Company (KCCO India Pvt Ltd) elected as a ‘Fellow of IIHM’ and a member of ‘IIHM International College of Distinguished Fellows’. 
The food and beverage and hospitality industries have displayed unparalleled strength and...
Service Recovery & its Positive Impact on Customer Lifetime Value 
Recently, at one of my restaurants, there was a guest complaint about the delay in delivering the...
Should F&B team’s training and development hold a high rank on a restaurateur’s priority list? 
Services are considered to be heterogeneous, intangible, inseparable and perishable – they should...
How does a Centralized Kitchen empower food quality and consistency across multiple food & beverage outlets? 
We all believe that our customers and guests like to eat delightful and delicious food all the...
Leveraging Food Technology to Drive Consistency in Operational Excellence at Restaurants 
Especially keeping hygiene and food safety in mind, many new brands have entered the retail...
Have restaurateurs popped the magic pill of ‘Data Analytics’ yet? 
While sales, marketing, branding, menu enhancements do help to draw in customers; restaurants are...
OKRs – The Google Inspired Way for Restaurateurs 
I was browsing through the management books section at a mega book store in a sprawling Bangkok...
Finest Habits of a Successful Restaurateur 
To operate a successful food and beverage outlet or a chain of eateries and reach the pinnacle of...
As an entrepreneur, this is a time for reassessing our priorities, streamlining operations and focus on strategic brand building, believes Varun Behl 
Varun Behl is a Jaipur based restaurateur operating a chain of restaurants and QSRs (Quick Service...