Media & Coverage
KCCO AWARDS




Should F&B team’s training and development hold a high rank on a restaurateur’s priority list? 
Services are considered to be heterogeneous, intangible, inseparable and perishable – they should...
How does a Centralized Kitchen empower food quality and consistency across multiple food & beverage outlets? 
We all believe that our customers and guests like to eat delightful and delicious food all the...
Leveraging Food Technology to Drive Consistency in Operational Excellence at Restaurants 
Especially keeping hygiene and food safety in mind, many new brands have entered the retail...
Have restaurateurs popped the magic pill of ‘Data Analytics’ yet? 
While sales, marketing, branding, menu enhancements do help to draw in customers; restaurants are...
Kebabs and Curries Company (KCCO) India Pvt. Ltd launches its own food and beverage mobile application

OKRs – The Google Inspired Way for Restaurateurs 
I was browsing through the management books section at a mega book store in a sprawling Bangkok...
Finest Habits of a Successful Restaurateur 
To operate a successful food and beverage outlet or a chain of eateries and reach the pinnacle of...
As an entrepreneur, this is a time for reassessing our priorities, streamlining operations and focus on strategic brand building, believes Varun Behl 
Varun Behl is a Jaipur based restaurateur operating a chain of restaurants and QSRs (Quick Service...
Outdoor Catering – Understanding the Food & Beverage Behemoth 
Events, be it social or business cannot be concluded successfully without a smashing arrangement...